Ruth's Potato Bread

Any serious Salt Skipper will know bread is taboo as it is very high in sodium. Here's a recipe with just 3 ingredients, easy to make and with no added salt. Great accompaniment to soups, stews, curries or with toppings.

Ingredients:

• 450g potatoes, boiled and mashed

• 150g Chick Pea flour (McKenzies brand available at IGA supermarkets)

• 55g unsalted butter

Method:

• Mix flour and potato, add butter, knead into a dough and roll out about 1cm thick.

• Cut into 8 rounds and cook for 10 minutes on a griddle (or frying pan) on top of stove, flipping once.

Tip: Vary the amount of Chick Pea flour to get the right consistency with the mashed potato.