Any serious Salt Skipper will know bread is taboo as it is very high in sodium. Here's a recipe with just 3 ingredients, easy to make and with no added salt. Great accompaniment to soups, stews, curries or with toppings.
450g potatoes, boiled and mashed
150g Chick Pea flour (McKenzies brand available at IGA supermarkets)
55g unsalted butter
Mix flour and potato, add butter, knead into a dough and roll out about 1cm thick.
Cut into 8 rounds and cook for 10 minutes on a griddle (or frying pan) on top of stove, flipping once.
Tip: Vary the amount of Chick Pea flour to get the right consistency with the mashed potato.