Ruth's Potato Bread

September 10, 2019


Any serious Salt Skipper will know bread is taboo as it is very high in sodium. Here's a recipe with just 3 ingredients, easy to make and with no added salt. Great accompaniment to soups, stews, curries or with toppings.



  • 450g potatoes, boiled and mashed

  • 150g Chick Pea flour (McKenzies brand available at IGA supermarkets)

  • 55g unsalted butter


  • Mix flour and potato, add butter, knead into a dough and roll out about 1cm thick.

  • Cut into 8 rounds and cook for 10 minutes on a griddle (or frying pan) on top of stove, flipping once.

Tip: Vary the amount of Chick Pea flour to get the right consistency with the mashed potato.



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