Beef in red wine for 1

September 4, 2019



  • 1 tbsps olive oil

  • 200g sirloin or rump steak

  • 1 small onion, sliced

  • 1 garlic clove, finely sliced

  • Pinch of dried oregano or fresh oregano leaves

  • 1 glass of red wine

  • 200g can chopped tomatoes (No added salt (NAS), La Gina brand from Coles or Woolies recommended)

  • Ground pepper


  • Heat oil in a medium pan. Fry steak for 2 minutes on each side until brown.

  • Remove steak to a plate, and then fry the onion, garlic and oregano in the same pan. Fry for 5 minutes until starting to turn golden.

  • Tip the wine and tomatoes into the pan, then simmer for 10 minutes until thickened and rich.

  • Slice the steak into chunks, return to the pan with any juices, and then simmer for a few minutes to reheat.

  • Serve with potatoes and green vegetables or pasta - or even a red pepper.

  • Season to taste with pepper before serving, garnished with oregano (if using).

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